Remarkably, the O'Riada Shiraz is only a small step down from the climactic Shiraz Viognier. And so, if you can't quite plump for the Big Boy, you can quite contentedly settle for his younger brother.
Like the flagship, the O'Riada also gets a little hint of the viognier, and benefits enormously for it. As rare as a drop bear eating a steak tartare, viognier is a white grape that has a happy knack of lending a cheery, floral note to the brutish power of shiraz.
To the nose, the O'Riada is sweet, spicy, and intensely inviting. And for that reason, I didn't waste too much time sniffing it.
The fruit is cherry ripe, and this wine really does have a great texture - like rubbing suede against the grain. It is smokey and delicious, and crying out to be consumed liberally with a nice piece of meat. Or even by yourself. Perhaps with a steak.
Quite simply, this is a great quality, silky smooth red which is worth much more than its $35 price tag. Many other vineyards would get away with nominating this as their flagship, and then charge you $100 for the privilege. But at Clonakilla, their embarrassment of riches is your windfall.
Make the most of it and get on board.
Drink with: your best Sunday roast